Best Tropical Crock Pot Chicken Recipes

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
• Place the thighs in the crockpot.
• Add the rest of the ingredients on top.
• Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
• During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
• Serve it warm over some white rice and veggies on the side.

SLOW COOKER TROPICAL PULLED CHICKEN

Steps:

• In a medium bowl, whisk together the tamari, crushed pineapple, tomato paste, honey, garlic powder, onion powder, ginger and salt. Scoop ¼ cup of the mixture and set aside.
• Add the chicken to a 6-qt slow cooker. Add the remaining sauce, turning the chicken to coat.
• Cover and cook on high for 4 hours or low for 6.
• Uncover and shred the chicken with 2 forks. Add the remaining ¼ cup sauce, stirring to combine. Taste and add additional salt if desired.
• Serve the chicken warm on buns, in bowls, or in lettuce wraps with Creamy Cabbage Slaw, if desired.

CROCK POT HAWAIIAN CHICKEN

Steps:

• Add the cut-up chicken thighs to the Crock-Pot. Then, add pineapple chunks with juice, brown sugar, orange juice, bell peppers, onion, garlic, ginger, ketchup, and soy sauce. Mix until well combined.
• Cover and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
• Thirty minutes before cook time is up. Add water and cornstarch to a small bowl. Whisk together until there are no lumps. Pour into the Crock-Pot and mix until well combined. Cover and continue to cook for 30 minutes.
• Serve over rice and garnish with diced green onion.

TROPICAL CROCK POT CHICKEN

Steps:

• Place the chicken pieces on the bottom of your slow cooker.
• In a bowl, mix together all remaining ingredients.
• Evenly pour over the chicken.
• Cover and cook on low for 5-8 hours (depending on the chicken parts used) or cook on high for 3-4 hours.

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Steps:

• Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

SWEET HAWAIIAN CROCK-POT CHICKEN

Steps:

• 1. Combine ingredients in a slow cooker/crock pot. Cook (on low, I'd think) for 6-8 hours. (The recipe source didn't give the temp, so I am guessing.)

CROCK POT HAWAIIAN CHICKEN

Steps:

• Spray the inside of the slow cooker with nonstick cooking spray.
• In a medium-size mixing bowl, combine the brown sugar, lemon juice, liquid from can of pineapple and mandarin oranges, ginger, salt, and pepper. Stir until well mixed.
• Add the cornstarch to the mixture and whisk until it is mixed.
• Place the chicken inside the Crock Pot. Top the chicken with the mandarin oranges and pineapple slices.
• Pour the seasoning mixture over the chicken.
• Cover the Crock Pot and cook on low for 4 hours or until the chicken is done.
• Serve over rice.

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
• Cook on High for 4 to 5 hours.

TROPICAL CHICKEN

Steps:

• In a large skillet over medium heat, brown chicken in 2 tablespoons oil; remove and set aside. , In the same skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, pineapple, water chestnuts, pineapple juice, hot pepper, salt and pepper. , Return chicken to the pan; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add peas and chives; cover and simmer for 10-15 minutes or until peas are tender and chicken juices run clear. Thicken pan juices if desired. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.

SWEET HAWAIIAN CROCK POT CHICKEN

Steps:

• Combine pineapple juice, brown sugar and soy sauce; mix well.
• Stir in chicken pieces, coating well.
• Pour into crock pot and cook on low for 6-8 hours.
• Serve over rice.
• If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .