Lemony Asparagus with Almonds is an easy, healthy and delicious veggie side dish! Try this with your meal tonight!
Provided by Cleanfreshcuisine
Categories Vegetable
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash asparagus spears and trim off about 1/2″ of the end.
- Fill a medium sized skillet with 1″ of water. Bring to a boil over medium high heat. Add asparagus spears and cover. Cook for about 4 to 5 minutes until crisp tender. I prefer thin asparagus but if you use thicker, increase the cook time to about 7 to 8 minutes.
- Drain asparagus and set aside.
- Melt butter in a medium sized skillet and add slivered almonds. Cook and stir for about 3 minutes or until almonds are lightly browned. Remove from heat and stir in lemon juice.
- Place asparagus in a serving dish and pour almond and lemon juice over. Serve warm.
- Serves 4 to 6.
- http://www.cleanfreshcuisine.com/?p=4228.
Nutrition Facts : Calories 63.3, Fat 6.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 33.9, Carbohydrate 1.7, Fiber 0.6, Sugar 0.4, Protein 1.1
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