ITALIAN GARDEN PEPPERONI PASTA SALAD

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Italian Garden Pepperoni Pasta Salad image

A summertime family favorite. Makes a large amount but will last several days in the fridge.

Provided by Lisa Huxhold

Categories     Other Salads

Time 1h7m

Number Of Ingredients 10

12 oz multi-colored rotini
4 plum tomatoes chopped or grape tomatoes sliced in half
1 cucumber cut into bite sized pieces
2-3 sweet peppers colors to your choosing
1 medium sweet onion sliced into bite sized pieces
1 can(s) sliced black olives drained
6 oz package of sliced pepperoni
8 oz fresh mozzarella pearls
8 oz creamy italian salad dressing
8 oz italian salad dressing

Steps:

  • 1. Cook Rotini according to package directions, rinse and let cool. While pasta is cooking and cooling begin chopping the vegetables.
  • 2. Chop onion, tomatoes, peppers, cucumber into bite sized pieces.
  • 3. Add vegetables, olives, mozzarella and pepperoni to pasta. Pour dressings over the top and stir. Chill overnight.

*** Explore more Italian Garden Pepperoni Pasta Salad Recipes »

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