Best Tropical Brunch Punch Recipes

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TROPICAL COOLER



Tropical Cooler image

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

Steps:

  • Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL PUNCH RECIPE BY TASTY



Tropical Punch Recipe by Tasty image

Here's what you need: fresh pineapple, coconut water, lime

Provided by Devin Rogerino

Categories     Drinks

Yield 1 serving

Number Of Ingredients 3

ΒΌ cup fresh pineapple, cut into chunks
1 cup coconut water
1 slice lime

Steps:

  • Combine pineapple, coconut water, and lime in a glass and muddle to infuse flavors.
  • Strain and serve.
  • Enjoy!

Nutrition Facts : Calories 68 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 10 grams

BANANA BRUNCH PUNCH



Banana Brunch Punch image

A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Time 10m

Yield 60-70 servings (10 quarts).

Number Of Ingredients 8

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

Steps:

  • In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL HEAT WAVE PUNCH



Tropical Heat Wave Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 10 to 12 servings

Number Of Ingredients 8

2 cups fresh pineapple juice
1 1/2 cups mango nectar
1 1/2 cups guava nectar
1 cup spiced rum
1/4 cup coconut cream, such as Coco Lopez
1/4 cup fresh lime juice
1/4 cup Benedictine
Pineapple wedges, for garnish

Steps:

  • Combine the pineapple juice, mango nectar, guava nectar, rum, coconut cream, lime juice and Benedictine in a large pitcher and whisk. Pour into glasses filled with ice and garnish each with a pineapple wedge.

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