BARBECUE SAUCE

Barbecue Sauce image

Provided by Molly O'Neill

Categories easy, sauces and gravies, side dish

Time 25m

Yield About 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon bacon fat or vegetable oil
1 large yellow onion, peeled and cut into 1/4-inch dice
1 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon malt vinegar
2 tablespoons molasses
2 teaspoons Creole mustard
1 teaspoon hot red pepper sauce
1/2 teaspoon salt, plus more to taste
1 teaspoon fresh lemon juice, plus more to taste

Steps:

Heat the fat or oil in a medium saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Add the remaining ingredients and stir to combine. Simmer for 15 minutes. Keep warm until ready to serve.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 1042 milligrams, Sugar 31 grams, TransFat 0 grams

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