COOKING FOR TWO: CRESCENT LASAGNA

Cooking for Two: Crescent Lasagna image

Number Of Ingredients 13

1 cup Pork Sausage [ground]
1/3 cup Onion [diced]
1 1/2 teaspoons Parsley
1/4 teaspoon Basil {dried]
1/4 teaspoon Oregano
1 teaspoon Garlic [minced]
1 dash Pepper
1/3 cup Tomato Paste
2 tablespoons Parmesan Cheese [grated]
1/2 cup Cottage Cheese [small curd]
1 can Crescent Rolls {refrigerated}
1/2 cup Mozzarella Cheese [grated]
1 1/2 teaspoons Milk

Steps:

1. In 10-inch skillet, cook sausage until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in onion, parsley, basil, oregano, garlic, pepper and tomato paste; cook 5 minutes, stirring occasionally, until hot.
2. Meanwhile, heat oven to 375°F. In small bowl, mix Parmesan and cottage cheeses; blend well. Unroll dough into long rectangles on ungreased cookie sheet. Firmly press edges and perforations to seal.
3. Spoon half of meat filling in 3-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese mixture over meat filling; spoon remaining meat filling evenly over cheese filling. Sprinkle mozzarella cheese over filling.
4. Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed. 5
Bake 23 to 27 minutes or until deep golden brown.