Best Tropical Breakfast Risotto Recipes

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TROPICAL BREAKFAST RISOTTO



Tropical Breakfast Risotto image

Very light and tasty recipe, a very good breakfast. 56

Categories     Breakfasts & Brunch     Easy     Quick and Easy     Almonds     Healthy     Pineapple     Bananas

Time 10m

Yield 4

Number Of Ingredients 12

arborio (short-grain) rice
water
coconut milk
pineapple
almonds
bananas
arborio (short-grain) rice
water
coconut milk
pineapple
almonds
bananas

Steps:

  • Bring water with rice to a boil in medium sized sauce or soup pan on high heat. Once it comes to a boil, turn heat to medium low and simmer uncovered, stirring frequently for creaminess. While rice is cooking prepare rest of ingredients. As water is absorbed in rice add pineapple juice from can and keep cooking. When that is absorbed add the can of coconut milk. As that gets absorbed, but while still creamy, add rest of ingredients. Heat for another 2 to 3 minutes and serve when rice is tender. This should be still juicy and creamy without being runny. This is good served warm or cold.

Nutrition Facts :

TROPICAL BREAKFAST RISOTTO



Tropical Breakfast Risotto image

Very refreshing in the morning, this is something a litle diferent, but if your up for a taste, you will be hooked, atleast its good for you, eh?

Provided by Perfect Pixie

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup arborio rice (this is the Italian rice risotto is made with)
2 cups water
1 (15 ounce) can coconut milk
1 (8 ounce) can pineapple chunks (save juice)
1/4 cup sliced almonds
1/4 cup raisins
1 cup cubed firm banana, about 1/2 inch pieces

Steps:

  • Bring water with rice to a boil in medium sized sauce or soup pan on high heat.
  • Once it comes to a boil, turn heat to medium low and simmer uncovered.
  • stirring frequently for creaminess.
  • While rice is cooking prepare rest of ingredients.
  • As water is absorbed in rice add pineapple juice from can and keep cooking.
  • When that is absorbed add the can of coconut milk.
  • As that gets absorbed, but while still creamy, add rest of ingredients.
  • Heat for another 2-3 minutes and serve when rice is tender.
  • This should be still juicy and creamy without being runny.
  • This is good served warm or cold.

BREAKFAST APPLE RISOTTO



Breakfast Apple Risotto image

Make and share this Breakfast Apple Risotto recipe from Food.com.

Provided by Andrew Collins

Categories     Oatmeal

Time 52m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
2 golden delicious apples, peeled and chopped
1 1/2 cups rice
1 cup apple juice
1/8 teaspoon salt
4 cups milk
1/8 cup raisins (optional)
2 tablespoons brown sugar, to top

Steps:

  • on medium heat , melt butter in large saute pan. Add both apples and cook until soft.
  • Stir in the rice and stir until coated and see through. Stir in apple juice and cook until absorbed.
  • Stir in salt and 1/4 cup of milk at a time slowly until milk is absorbed and rice is creamy. Add raisnins.
  • Top with brown sugar.

Nutrition Facts : Calories 364.6, Fat 8.3, SaturatedFat 5, Cholesterol 27.9, Sodium 149.1, Carbohydrate 63.8, Fiber 2.2, Sugar 14.7, Protein 8.8

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