MANTECADITOS-ALMONDS SHORTBREAD COOKIES
Make and share this Mantecaditos-Almonds Shortbread Cookies recipe from Food.com.
Provided by Diana Adcock
Categories Drop Cookies
Time 35m
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Place your oven rack in the middle on your oven and preheat to 350°.
- In a medium bowl combine flour and nutmeg-set aside.
- In a large bowl beat butter, shortening and extracts and beat until smooth.
- Gradually add sugar and cream.
- Blend in flour-dough should be slightly moist.
- Using teaspoons and not your hands form into balls.
- Place on ungreased cookie sheet and press down slightly.
- Cut each cherry into 8 pieces and place a sliver on each cookie.
- Bake for 20 minutes and cool on a rack.
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