Best Trix Cereal Crunch Cake Recipes

TRIX™ CEREAL CRUNCH CAKE

Trix™ Cereal Crunch Cake image

Kids will love this bright-colored cake with Trix® cereal!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20h

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
Yellow, red, neon green and neon blue liquid food colors
2 teaspoons grated orange peel
2 teaspoons grated lime peel
1 container Betty Crocker™ Whipped fluffy white frosting
1/2 cup Trix™ cereal

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8- or 9-inch) round cake pans. Make cake batter as directed on box.
Divide cake batter evenly between two separate bowls (about 2 cups each). In one bowl, add 25 drops yellow food color and 4 drops red food color; mix well. Stir in orange peel. Pour into one of the pans. In other bowl, add 25 drops neon green food color and 2 drops neon blue food color; mix well. Stir in lime peel. Pour into other pan.
Bake and cool as directed on box for 8- or 9-inch rounds.
Place green cake layer, top side down, on serving plate. Spread 1/3 cup frosting on top. Top with orange cake layer, top side up. Frost side and top of cake with remaining frosting. Sprinkle cereal on top of cake.

Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 33 g, TransFat 2 g

TRIX® CEREAL CRUNCH CAKE

Trix® Cereal Crunch Cake image

Kids will love this bright-colored cake with Trix® cereal!

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 box (1 lb 2.25 oz) yellow cake mix with pudding in the mix
Water, vegetable oil and egg whites called for on cake mix box
Yellow, red, neon green and neon blue liquid food colors
2 teaspoons grated orange peel
2 teaspoons grated lime peel
1 container (7.2 oz) fluffy white frosting mix
1/2 cup Trix® cereal

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8- or 9-inch) round cake pans. Make cake batter as directed on box.
Divide cake batter evenly between two separate bowls (about 2 cups each). In one bowl, add 25 drops yellow food color and 4 drops red food color; mix well. Stir in orange peel. Pour into one of the pans. In other bowl, add 25 drops neon green food color and 2 drops neon blue food color; mix well. Stir in lime peel. Pour into other pan.
Bake and cool as directed on box for 8- or 9-inch rounds.
Place green cake layer, top side down, on serving plate. Spread 1/3 cup frosting on top. Top with orange cake layer, top side up. Frost side and top of cake with remaining frosting. Sprinkle cereal on top of cake.