RASPBERRY AND CREAM CHEESE ICE POPS

Raspberry and Cream Cheese Ice Pops image

Raspberries and cream cheese are the main ingredients in these ice pops that take only 20 minutes to be ready. It's a recipe ideal for a hot afternoon!

Provided by My Food and Family

Categories Home

Time 20m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cold
4 Tbsp. unsalted butter, softened
1 cup sifted powdered sugar
12 oz. frozen raspberries, thawed
1 Tbsp. vanilla extract

Steps:

Beat the cheese with the butter for 2 minutes until fully integrated.
Add the sugar and continue beating on low speed until incorporated and then beat at high speed for 1 minute.
Add the raspberries and vanilla, beat on low speed until blended.
Pour into Popsicle molds.
Freeze for 12 hours.
Unmold and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g