PAN-FRIED PARMESAN POTATOES

Pan-Fried Parmesan Potatoes image

Provided by @MakeItYours

Number Of Ingredients 10

2 lbs. Yukon gold potatoes
2 tbsp. grapeseed oil (or other kind)
1/3 tsp. salt
1/3 tsp. pepper
1 tsp. paprika
1 tsp. oregano
1/4 tsp. red pepper flakes
4 garlic cloves, minced
1/2 cup Parmesan cheese
parsley and extra Parmesan, to garnish

Steps:

Peel the potatoes and cut them into small cubes. Rinse the cubes with water, drain, and then set them aside.
Add the oil and potatoes to a large, non-stick skillet and cook them over medium heat, stirring occasionally. Allow the potatoes to brown and continue until they are completely cooked.
Once cooked, add the salt, pepper, paprika, oregano, red pepper flakes, and garlic to the skillet. Stir well.
Reduce the heat to low. Add the Parmesan cheese and cover with a tight lid. Cook for about 3 minutes, allowing the Parmesan to melt. Remove the Pan-Fried Parmesan Potatoes from the heat. Serve and enjoy!