WORM SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Worm Salad image

This satisfying salad is good hot or cold. It can also be easily made into a main dish by adding cooked chicken, shrimp or tofu. With it's slightly sweet flavor and fun mix of ingredients, the whole family will like it.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

8 ounces uncooked bucatini pasta or thick spaghetti
1/2 cup hoisin sauce
1/3 cup rice vinegar
3 tablespoons orange juice concentrate
3 tablespoons soy sauce
1 tablespoon sesame oil
4 ounces fresh snow peas
1/2 cup julienned carrot
1 small onion, cut into thin wedges
1 tablespoon canola oil
1 garlic clove, minced

Steps:

  • Break bucatini into thirds; cook according to package directions. , Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside., In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts :

There are no comments yet!