Best Triple Corn Spoon Bread Recipes

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TRIPLE-CORN SPOON BREAD



TRIPLE-CORN SPOON BREAD image

Categories     Bread     Casserole/Gratin     Corn

Number Of Ingredients 8

1 cup fat-free sour cream
3 tablespoons stick margarine, melted
1 large egg
1/2 cup chopped onion
1 (15.25-ounce) can no-salt-added whole-kernel corn, undrained
1 (14 3/4-ounce) can no-salt-added cream-style corn
1 (8 1/2-ounce) package corn muffin mix
Cooking spray

Steps:

  • Preheat oven to 350°. Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in onion, corns, and muffin mix. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 1 hour or until pudding is set and lightly browned. Cooking Light NOVEMBER 1997

TRIPLE CORN SPOON BREAD RECIPE - (4.4/5)



Triple Corn Spoon Bread Recipe - (4.4/5) image

Provided by sjhelling

Number Of Ingredients 8

1 cup sour cream
3 tablespoons stick margarine, melted
1 large egg
1/2 cup chopped onion
1 (15.25-ounce) can "No Salt Added" whole kernel corn undrained
1 (14.75-ounce) can "No Salt Added" cream-style corn
1 (8.5-ounce) package corn muffin mix
Cooking spray

Steps:

  • Preheat oven to 350°F. Combine first three ingredients in large bowl and stir with a whisk. Stir in onion, corns and muffin mix. Pour into an 8x8 square baking dish (I use pyrex) coated with cooking spray. Bake for one hour or until pudding is set and lightly brown on top. I usually double this recipe for the holidays and use a 13x9 pyrex dish.

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