Best Triple Chocolate Quick Bread Recipes

TRIPLE-CHOCOLATE QUICK BREAD

Triple-Chocolate Quick Bread image

Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Time 55m

Yield 4 mini-loaves.

Number Of Ingredients 17

Ingredients

1-1/2 cups miniature semisweet chocolate chips, divided
1/2 cup butter, softened
2/3 cup packed brown sugar
2 eggs
1-1/2 cups unsweetened applesauce
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
GLAZE:
1/2 cup miniature semisweet chocolate chips
1 tablespoon butter
2 to 3 tablespoons half-and-half cream
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
Pinch salt

Steps:

Ina microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips. , Spoon into four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks. , For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over warm breads. Cool completely.

Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 273mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

TRIPLE CHOCOLATE QUICK BREAD

Triple Chocolate Quick Bread image

Make and share this Triple Chocolate Quick Bread recipe from Food.com.

Provided by yooper

Categories Quick Breads

Time 1h

Yield 4 mini loaves

Number Of Ingredients 17

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
2/3 cup packed brown sugar
2 eggs
1 cup miniature semisweet chocolate chips, melted
1 1/2 cups applesauce
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup miniature semisweet chocolate chips
1/2 cup miniature semisweet chocolate chips
1 tablespoon butter or 1 tablespoon margarine
2 -3 tablespoons half-and-half
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 pinch salt

Steps:

In a mixing bowl, cream butter and sugar.
Add eggs and melted chocolate; mix well.
Add applesauce and vanilla.
Set aside.
Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
Stir in chocolate chips.
Spoon the batter into four greased 5-1/2-in x 3-in.
x 2-in.
loaf pans.
Bake at 350 for 35-40 minutes before removing to wire racks to cool completely.
For glaze, melt chocolate chips and butter in a saucepan; stir in cream.
Remove from the heat; stir in sugar, vanilla and salt.
Drizzle over warm bread.

Nutrition Facts : Calories 1251.5, Fat 56.1, SaturatedFat 33.2, Cholesterol 177.2, Sodium 1300.1, Carbohydrate 185.2, Fiber 8.4, Sugar 98, Protein 15.5

TRIPLE CHOCOLATE QUICK BREAD

Triple Chocolate Quick Bread image

I love all types of bread. Especially breads that have a chocolate glaze on them. Enjoy!

Provided by Melissa Snow @riley123

Categories Sweet Breads

Number Of Ingredients 18

Ingredients

1/2 cup(s) butter or margarine, softened
2/3 cup(s) packed brown sugar
2 - eggs
1 cup(s) miniature semisweet chocolate chips, melted
1 1/2 cup(s) applesauce
2 teaspoon(s) vanilla
2 1/2 cup(s) flour
1 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 cup(s) miniature semisweet chocolate chips
GLAZE:
1/2 cup(s) miniature semisweet chocolate chips
1 tablespoon(s) butter or margarine
2-3 tablespoon(s) half-and-half
1/2 cup(s) powdered sugar
1/4 teaspoon(s) vanilla
pinch(es) of salt

Steps:

In a mixing bowl, cream butter and sugar. Add eggs and melted chocolate; mix well. Add applesauce and vanilla. Set aside. Combine dry ingredients and add to creamed mixture; mix well. Stir in chocolate chips. Spoon batter into 4 greased 5 1/2x3x2 inch loaf pans. Bake at 350 degrees for 35-40 minutes or until they test done. Cool in pans for 10 minutes before removing to a wire rack and cool completely. Drizzle glaze over warm bread. Makes 4 mini loaves
Glaze: Melt chocolate chips and butter in saucepan; stir in half-and-half. Remove from heat; stir in sugar, vanilla, and salt.