Best Triple Chocolate Ecstasy Cookies Recipes

Yield Makes about 16 cookies

Number Of Ingredients 10

10 ounces bittersweet or semisweet chocolate, chopped
1/2 cup plus 2 teaspoons all-purpose flour
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup plus 1 tablespoon sugar
5 tablespoons unsalted butter, at room temperature
3 large eggs
1 1/2 teaspoons pure vanilla extract
6 ounces semisweet chocolate chips (1 cup)

Steps:

Position a rack in the center of the oven and preheat the oven to 350°F. Line 2 large rimmed baking sheets with parchment. Stir the chopped chocolate in the top of a double boiler set over simmering water until melted and smooth; remove from heat and cool melted chocolate 10 minutes.
Meanwhile, sift the flour, cocoa powder, baking powder, and salt into a medium bowl. Using an electric mixer, beat the sugar and butter in another medium bowl until crumbly. Add the eggs 1 at a time, beating well after each addition. Continue to beat until the mixture is light, pale, and creamy, about 5 minutes. Add the lukewarm melted chocolate and the vanilla, and beat just until blended. Fold in the dry ingredients, then add the chocolate chips.
Drop the batter by 1/4 cupfuls onto the prepared baking sheets, spacing 2 inches apart. Bake the cookies, one sheet at a time, until the tops are evenly cracked but cookies are not yet firm to touch, about 16 minutes. Cool the cookies completely on the baking sheets.
The COOKIES can be made 3 days ahead. Keep frozen. If giving as gifts, using a metal spatula, carefully transfer 4 cookies to each of 4 large resealable plastic bags, arranging in single layer, and freeze.

Triple Chocolate Ecstasy cookies image

Provided by Nor Mac

Time 35m

Number Of Ingredients 11

6 oz chopped semi sweet chocolate baking bar
1/2 c butter 1 stick
1/3 c flour
1/4 c chocolate powder unsweetened cocoa
1 tsp baking powder
1/4 tsp salt
3/4 c sugar
2 eggs
2 tsp vanilla
1 c semi sweet chocolate chips
2 c chopped pecans,or walnuts

Steps:

1. heat oven to 325 degree's.grease a cookie sheet. Heat butter and chocolate baking bar in double boiler on low heat. stir until melted. Remove from heat
2. in a bowl combine all of the dry ingredients.flour,salt,baking powder,cocoa,set aside.
3. get a big bowl and mix eggs and sugar together really well. Add the cooled chocolate butter mixture to egg mixture. combine well
4. Add the flour mixture and vanilla blend well. Add the pecans,and semi sweet chocolate chips.combine all ingredients together.It will be a very stiff dough.
5. Drop by tablespoons on cookie sheet. Flatten the cookies on the sheet with the back of a spoon,or metal spatula. The cookie should be about 2 inches wide at that point. Put in oven and bake at 325 degree's for 10-15 minutes. remove and let cool for 10 minutes before putting them on a wire rack to cool. Repeat process.