WAY TOO EASY ICED MOCHA

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Way Too Easy Iced Mocha image

In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.

Provided by @MakeItYours

Number Of Ingredients 4

1 cup coffee, cold
1 cup milk (I use whole or 2%)
2 tablespoons Hersheys Chocolate Syrup
6 ice cubes

Steps:

  • In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
  • Place ice cubes in a tall glass.
  • Pour mixture over ice cubes, insert straw and enjoy!

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