Best Triple Berry Cranberry Delight Recipes
CITRUS CRANBERRY DELIGHT
This is another nice summer drink. Good with alcohol also good without, all my drinks can be made with or without alcohol...it's always your choice.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Chill a tall glass in the freezer until ready to use.
- Place ice cubes into chilled glass.
- Pour in grand marnia, vodka, cranberry juice, cranberry gingerale and lime juice.
- Stir to blend well.
- Garnish with lemon and orange slices.
Nutrition Facts : Calories 255.3, Fat 0.2, Sodium 15.7, Carbohydrate 40.7, Fiber 0.4, Sugar 34.1, Protein 0.3
TRIPLE CRANBERRY SAUCE
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Provided by MamaJ
Categories Berries
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine juice concentrate and sugar in a saucepan.
- Bring to a boil over high heat, stirring until sugar dissolves.
- Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.
- Cool completely.
- Cover and chill at least 2 hours.
- Can be made 3 days ahead.
PATTI'S TRIPLE CRANBERRY SAUCE
This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.
Provided by Alisa Hellman Lansdale
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h25m
Yield 10
Number Of Ingredients 8
Steps:
- Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
- Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 28.1 g
TRIPLE CRANBERRY SAUCE
Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit-in fresh, dried and juice form. Orange and allspice make it awesome. -Arlene Smulski, Lyons, Illinois
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
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