Best Tri Mustard Salad Recipes

TRI COLORED VEGETABLE SALAD WITH MUSTARD VINAIGRETTE

Tri colored Vegetable Salad with Mustard Vinaigrette image

Provided by Food Network

Time 26m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 clove garlic, minced
1 shallot, minced
1 tablespoon Dijon mustard
4 tablespoons red wine vinegar
3 tablespoons olive oil
Coarse grained salt and cracked black pepper
1 pound green beans, ends trimmed, blanched to al dente
4 large carrots, peeled and shredded
4 small beets, peeled and shredded

Steps:

For the Mustard Vinaigrette: In a small bowl whisk together all ingredients. Taste and adjust seasonings with salt and pepper.
For the Tricolored Vegetable Salad: Place vegetables in three separate small bowl bowls. Pour 1/3 of the dressing over each vegetable. Toss to combine. Season, to taste, with salt and pepper if needed. Let stand for at least 1 hour or up to 4 hours. Serve on platter in separate mounds.

TRI-MUSTARD SALAD

Tri-Mustard Salad image

This is a fresh vegetable salad with a trio of mustards.

Provided by CHRISTYJ

Categories Salad Vegetable Salad Recipes

Time 3h20m

Yield 7

Number Of Ingredients 10

Ingredients

1 cucumber, scored and cut into 1/4 inch slices
1 green bell pepper, sliced
1 red onion, sliced
4 large tomatoes
¼ cup vegetable oil
2 tablespoons white wine vinegar
2 tablespoons Dijon-style prepared mustard
2 tablespoons mustard seed
1 teaspoon mustard powder
½ teaspoon hot pepper sauce

Steps:

Slice the tomato into wedges. In a salad bowl, combine the cucumber, bell pepper, red onion and tomatoes.
Whisk together the oil, vinegar, Dijon mustard, mustard seed, dry mustard and hot sauce. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste. Chill for several hours.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 9.6 g, Fat 9.2 g, Fiber 2.5 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 123.5 mg, Sugar 4.5 g