ROASTED PARSLEY POTATOES

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Roasted Parsley Potatoes image

These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside.

Provided by cervantesbrandi

Categories     Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs potatoes (if you can find fingerling potatoes, use them.)
1/4 cup olive oil
2 tablespoons mayonnaise
2 tablespoons garlic, minced
2 tablespoons parsley, chopped
1 tablespoon basil, chopped
salt
pepper
grated parmesan and chopped parsley (to garnish) (optional)

Steps:

  • Preheat oven to 375°F
  • Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
  • In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
  • Place potatoes in roasting pan uncovered.
  • Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
  • Garnish with parmesean and chopped fresh parsley if desired.

*** Explore more Roasted Parsley Potatoes Recipes »

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