Best Treasured Brownies Recipes

TREASURED BROWNIES

Treasured Brownies image

This terrific treat is included in a book of good-but-easy recipes my sister compiled as a wedding present for me. She refers to them as "money-back guarantee" brownies. And I can confirm that they turn out 100% of the time.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, melted and cooled
3 eggs
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup sugar
1 cup packed brown sugar
3/4 cup baking cocoa
1-1/2 teaspoons baking powder
1 cup chopped nuts
ICING:
1/2 cup butter, softened
1-1/4 cups confectioners' sugar
2/3 cup baking cocoa
2 tablespoons milk
2 tablespoons hot brewed coffee
1 teaspoon vanilla extract

Steps:

In a large bowl, beat the butter, eggs and vanilla. Combine the dry ingredients; gradually add to butter mixture. Stir in nuts (do not overmix). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, beat the icing ingredients until smooth. Spread over cooled brownies. Cut into bars.

Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

TREASURED BROWNIES

Treasured Brownies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 17

Ingredients

FOR THE BROWNIES
1 cup(s) butter, melted and cooled
3 - eggs
1 1/2 teaspoon(s) vanilla
1 cup(s) all purpose flour
1 cup(s) sugar
1 cup(s) packed brown sugar
3/4 cup(s) baking cocoa
1 1/2 teaspoon(s) baking powder
1 cup(s) chopped nuts
FOR THE ICING
1/2 cup(s) butter, softened
1 1/4 cup(s) powdered sugar
2/3 cup(s) baking cocoa
2 tablespoon(s) milk
2 tablespoon(s) hot brewed coffee
1 teaspoon(s) vanilla

Steps:

In a large bowl, beat the butter, eggs and vanilla. Combine the dry ingredients; gradually add to butter mixture. Stir in nuts (do not overmix).
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, beat the icing ingredients until smooth. Spread over cooled brownies. Cut into bars.