BANGKOK MEATBALLS ON SKEWERS
Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets. Here is a version to do at home.
Provided by dale7793
Categories Meat
Time 1h15m
Yield 6 skewers
Number Of Ingredients 16
Steps:
- Put the skewers into water to soak.
- This helps prevent them burning.
- Combine the char sui sauce, water and chile-garlic sauce in a small bowl and set aside.
- This is the glazing sauce.
- Combine all the remaining ingredients in a bowl and mix thoroughly.
- The best way is to use your hands.
- Roll mixture into 18 meatballs.
- About a rounded tablespoon mixture each.
- Thread 3 meatballs onto each skewer.
- If you like you can add slices of red or green pepper between meatballs.
- Plce them on a baking sheet.
- Bake in a preheated 350 degree oven for 10 minutes.
- Remove skewers and brush meatballs with the glaze all over.
- Turn on the broiler.
- Place skewers under the broiler and cook for about 2 minutes each side.
- Serve.
- These could also be prepared ahead up to the broiler part and then barbequed.
Nutrition Facts : Calories 117.6, Fat 6.6, SaturatedFat 2.3, Cholesterol 32.8, Sodium 383, Carbohydrate 3.5, Fiber 0.2, Sugar 1.6, Protein 10.6
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