Best Tre Formaggi Frittata With Sausage Recipes

TRE FORMAGGI FRITTATA

Tre Formaggi Frittata image

Provided by Food Network

Time 35m

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

10 large eggs
1/4 tsp fresh ground pepper
1/4 cup shredded parmesan cheese
1 tsp olive oil
3-4 links Johnsonville® Mild Italian Sausages, (coin sliced)
1 cup thinly sliced green onions
1/4 cup diced red bell pepper
3 cloves garlic, minced
1 tsp chopped fresh thyme (or 1/2 tsp dried thyme)
1/8 pound asiago cheese, cut into 1/2 inch dice
1/4 pound provolone cheese, cut into 1/2 inch dice

Steps:

In a large bowl, whisk the eggs, parmesan cheese and the pepper together. Set aside.
In a deep frying pan with an oven proof handle (or in the deep half of a frittata pan) warm the olive oil. Add the sausages and cook until browned and cooked through, about 5-7 minutes. Transfer to a cutting board and coin slice. Leaving only 1 tsp of oil in the pan, on medium heat add the green onions and bell pepper and cook until tender, about 2 minutes. Stir in the garlic and thyme and cook for another 30 seconds. Add the cooked sausage slices to the pan along with the egg mixture; allow eggs to set for 30 seconds. Add asiago and provolone cheese and continue to cook until the edges are just starting to set, using a rubber spatula, gently pull the edges away from the side of the pan allowing the uncooked eggs to flow underneath, about 2 minutes. Continue cooking (untouched) about 4 minutes more.
Meanwhile, preheat your oven to 375 degrees F and finish cooking until the center of the egg mixture is gently firm to the touch, and the edges are beginning to golden, about 6-10 minutes. (If using a Frittata pan set the shallow half of the pan over medium low heat and brush lightly with olive oil. Place the shallow pan upside down on top of the deep pan and flip the frittata into the shallow pan. Cook covered until the frittata is set, about 6 minutes.)
Gently shake the pan to loosen the frittata and use a rubber spatula to carefully slide it onto a serving plate, cut into wedges. Garnish with fresh thyme.

ITALIAN SAUSAGE FRITTATA

Italian Sausage Frittata image

This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.

Provided by sassafrasnanc

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs bulk Italian sausage
8 ounces fresh mushrooms, sliced
2 tablespoons butter
1 garlic clove, minced
3 large swiss chard leaves, rolled and sliced thin
1 cup mild cheddar cheese, grated
14 large eggs
1 3/4 cups milk
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350 degrees.
Brown sausage in sauce pan and drain.
Spread evenly over bottom of 9 x 13 baking dish.
Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage if you prefer.
Spread mushrooms over sausage.
Layer swiss chard and cheese over mushrooms.
In bowl beat the eggs, milk and Dijon mustard and pour evenly over all.
Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).
Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes.
Top with green onions or sour cream (or both) if you desire.