TUXEDO FROSTED BROWNIES

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Tuxedo Frosted Brownies image

I grew up on a farm and always liked to help my mother in the kitchen, even at a young age, especially when it came to making desserts. When we're planning to serve refreshments at one of our social meetings, I'm often asked to make these brownies. -Edith Amburn, Mount Airy, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 16

4 large eggs
1 cup canola oil
1-1/2 cups sugar
1/2 cup packed brown sugar
1/4 cup water
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1/2 cup chopped walnuts
FROSTING:
1 can (16 ounces) vanilla frosting
1 tablespoon rum extract
GLAZE:
1 cup semisweet chocolate chips
1 tablespoon canola oil

Steps:

  • In a large bowl, beat the eggs, oil, sugars, water and vanilla. Combine the flour, cocoa, salt and walnuts; stir into egg mixture until blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until center is set. Cool on a wire rack. Combine frosting and extract; spread over brownies. Chill for 30 minutes. , In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over frosting. Let stand until set before cutting.

Nutrition Facts :

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