STRAWBERRY KIWI TART/TARTLETS

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Strawberry Kiwi Tart/Tartlets image

This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.

Provided by Tmisen2980

Categories     Tarts

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 pillsbury refrigerated pie crusts or 16 prepared tart shells
1 1/2 cups vanilla yogurt
8 ounces sour cream
1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix, 4 serving size
2 tablespoons apricot jam or 2 tablespoons preserves
1 cup halved fresh strawberries
2 kiwi, peeled, thinly sliced
2 tablespoons apricot jam or 2 tablespoons preserves

Steps:

  • Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
  • In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
  • In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
  • Cooking time is cooling time.

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