Best Trail Mix Granola Rolls Recipe By Tasty Recipes

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GRANOLA TRAIL MIX



Granola Trail Mix image

My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we're often surprised by the combinations. -Shelley Riddlespurger, Amarillo, Texas

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 11 cups.

Number Of Ingredients 4

1 package (16 ounces) banana-nut granola
1 package (15 ounces) raisins
1 package (12.6 ounces) milk chocolate M&M's
1 can (12 ounces) honey-roasted peanuts

Steps:

  • Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

Nutrition Facts : Calories 331 calories, Fat 15g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.

TRAIL MIX GRANOLA ROLLS RECIPE BY TASTY



Trail Mix Granola Rolls Recipe by Tasty image

You don't need to hit the trails to enjoy this easy, make-ahead snack. All you need to prove is that you're a peanut butter lover through and through. Sweet, salty, chewy, and crunchy, this treat will become your new favorite breakfast on-the-go or afternoon pick-me-up.

Provided by Betsy Carter

Categories     Snacks

Time 4h20m

Yield 24 slices

Number Of Ingredients 7

3 cups rolled oats
1 cup chunky peanut butter
¾ cup honey
1 teaspoon kosher salt
1 cup raisin
1 cup peanuts
1 cup golden raisin

Steps:

  • Toast the oats in a medium nonstick skillet over medium heat for 2-3 minutes, until golden brown and fragrant. Remove the pan from the heat and let the oats cool.
  • Melt the peanut butter and honey together in a small saucepan over medium heat for about 2 minutes, until pourable and smooth. Stir in the salt, then remove the pot from the heat.
  • Transfer the peanut butter mixture to a large bowl. Add the toasted oats, raisins, peanuts, and golden raisins. Stir until well coated.
  • Transfer the mixture onto a sheet of parchment paper and roll into a log, pressing together. Wrap in plastic wrap and freeze for at least 4 hours, up to overnight.
  • Remove the roll from the freezer and slice into 24 pieces. The slices will keep in the freezer for up to 1 month or in the refrigerator for up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 3 grams, Protein 7 grams, Sugar 19 grams

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