DAIRY FREE VANILLA CAKE

Dairy Free Vanilla Cake image

Provided by Robin Lieneke

Categories Cakes

Time 55m

Number Of Ingredients 11

3 c cake flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 c sugar
1 c mayonnaise
1 1/3 c unsweetened vanilla almond milk
1 tsp white vinegar
1 Tbsp pure vanilla extract
2 egg whites
2 eggs

Steps:

1. Preheat oven to 350 degrees. Spray a 9x13 pan or two 9-inch round cake pans liberally with butter-flavored no stick spray.
2. Sift together Cake flour, baking powder, baking soda and salt. Set aside.
3. In a liquid measuring cup mix together almond milk, vinegar and vanilla
4. In your mixing bowl cream together mayonnaise and sugar until mixture is fully Incorporated. Add in eggs and egg whites one at a time mixing after each addition.
5. Starting with the flour mixture and mixing well after each addition , alternately add 1/3 of the flour, then 1/2 of the milk mixture, then another 1/3 of the flour mixture and repeat ending with the final third of the flour mixture.
6. Pour batter into prepared pans and bake for 30 to 35 minutes for a 9x13 pan, 25 to 30 minutes for two 9-inch rounds or 18 to 25 minutes for cupcakes. Cool completely before frosting.