ZESTY LEMON-RASPBERRY SWIRL PIE

Zesty Lemon-Raspberry Swirl Pie image

When lemon and raspberry flavors swirl together, the result is a creamy pie like no other. Best of all, you don't even need the oven to make this dessert.

Provided by My Food and Family

Categories Home

Time 5h50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 container (6 oz.) lemon low-fat yogurt
1/2 cup MIRACLE WHIP Dressing
1 cup thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
2 Tbsp. raspberry preserves, heated

Steps:

Stir boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened.
Beat yogurt and dressing in medium bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP.
Pour into crust. Drizzle with preserves; cut through COOL WHIP mixture with knife several times for marble effect. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 25 g, Protein 3 g