Best Traditional Mincemeat Pie Recipes

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TRADITIONAL MINCEMEAT PIE



TRADITIONAL MINCEMEAT PIE image

Mother made this a lot when I was growing up and she also made mincemeat cookies. I admit they were never my favorites. I guess I ate them but sort of forgot about them over the years. Here is a recipe I was lucky enough to find online at the None Such website. You've heard the saying "easy as pie." This is where they got...

Provided by Ellen Bales

Categories     Pies

Time 1h5m

Number Of Ingredients 5

1 pkg 9" unbaked double crust pie shell
1 jar(s) none such brandy and rum mincemeat or
1 jar(s) none such classic original mincemeat
1 large egg yolk mixed with
2 Tbsp water

Steps:

  • 1. Place rack in lowest position in oven. Preheat oven to 425 degrees. Line 9" pie plate with pastry.
  • 2. Turn mincemeat into crust. Cover with top crust. Seal edges. Cut slits near center; seal and flute. Brush egg and water mixture over crust, if desired.
  • 3. Bake 25 to 30 minutes or until golden brown. Cool slightly. Garnish as desired.

TRADITIONAL MINCEMEAT PIE



Traditional Mincemeat Pie image

This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does not include the "curing" time for the mincemeat.

Provided by Chris Reynolds

Categories     Pie

Time 1h30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 13

2 cups beef suet, finely chopped
3/4 cup currants
3/4 cup rump steak, finely chopped (about 3 oz)
1/2 cup raisins
1/2 cup dark brown sugar, firmly packed
2 tablespoons brandy
1 1/2 teaspoons candied citron peel, finely chopped
1 1/2 teaspoons candied orange peel, finely chopped
1 teaspoon fresh lemon juice
1/4 teaspoon grated nutmeg
1 1/2 granny smith apples (cored and finely chopped)
1/2 lemon, zest of, grated
1 double crust pie crust

Steps:

  • Mix ingredients well.
  • Transfer to a 1-quart jar. Cover and refrigerate for at least two days and preferably for two weeks.
  • Make dough, prepare pie crust, and add filling.
  • Heat oven to 350 degrees. Bake until golden, about 1 hour.

Nutrition Facts : Calories 1150.3, Fat 92, SaturatedFat 44.8, Cholesterol 51.4, Sodium 340.8, Carbohydrate 74.1, Fiber 3.5, Sugar 40.6, Protein 6.2

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