Best Touchdown Cookies Recipes

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TOUCHDOWN BACON-CHOCOLATE-PEANUT BUTTER COOKIE BARS



Touchdown Bacon-Chocolate-Peanut Butter Cookie Bars image

Score major points at your next tailgate party with these easy-to-make peanut butter cookie bars topped with chocolate and bacon.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 16

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1/2 cup chopped cocktail peanuts
1 cup semisweet chocolate chips
1/4 cup butter, cut into pieces
4 slices bacon, crisply cooked, crumbled (about 1/4 cup)

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, stir together cookie mix, oil, water and egg until soft dough forms. Stir in peanuts. Press evenly in pan.
  • Bake 20 to 24 minutes or until set in center and golden brown. Cool completely, about 1 hour 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave in 10-second increments until mixture can be stirred smooth. Spread evenly over top of bar; sprinkle with bacon pieces. Refrigerate about 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 21 g, TransFat 0 g

TOUCHDOWN CHOCOLATE BARS



Touchdown Chocolate Bars image

Provided by Kitchen Crew

Categories     Chocolate

Number Of Ingredients 8

1.75 c unsifted flour
1 c sugar
1/4 c cocoa
1/2 c butter, cold
1 egg, beaten
1 can(s) sweetened condensed milk
2 c semi-sweet chocolate chips
1 c chopped nuts

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine flour, sugar and cocoa, cut in margarine until crumbly.
  • 3. Add egg; mix until well blended.
  • 4. Reserve 1 1/2 cups crumb mixture.
  • 5. Press remainder evenly on bottom of greased 13x9\" baking pan.
  • 6. Bake 10 minutes.
  • 7. In saucepan, combine sweetened condensed milk and 1 cup chocolate chips.
  • 8. Over low heat, cook and stir until chips melt and mixture is smooth.
  • 9. Spread evenly over prepared crust.
  • 10. Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.
  • 11. Bake 25-30 minutes or until center is set.
  • 12. Cool.
  • 13. Cut into bars.
  • 14. Store covered at room temperature.

TOUCHDOWN BROWNIES



Touchdown Brownies image

How cute are these football-themed brownies? We love them for tailgate season or for any football lover as the perfect chocolaty, fudgy brownie dessert. If you're looking for a last-minute party treat (hello, 20 minutes of prep!) or a cute sweet, these are the ticket.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 5

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
  • In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
  • Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  • Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

Nutrition Facts : Fat 2 1/2, Fiber 0 g, ServingSize 1 Brownie, TransFat 0 g

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