Best Tostada Grande Recipes

TOSTADA GRANDE

Steps:

• In large skillet, brown ground beef; drain well.
• Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
• Simmer, uncovered, for 15 minutes or until mixture thickens.
• Lightly grease 9 or 10-inch pie plate.
• Separate rolls or biscuits; arrange pan.
• Press over bottom and up sides to form curst.
• Spread beans over dough; top with meat mixture.
• Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
• Sprinkle immediately with cheese.
• Garnish with lettuce, tomato and onion.

TOSTADA GRANDE

Steps:

• 1. Brown meat; drain.
• 2. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.
• 3. Cover bottom and sides of 12\" pizza pan with tortillas, overlapping attractively.
• 4. Spread with chunky salsa; top with meat mixture.
• 5. Bake at 350 oven 20 minutes.
• 6. Sprinkle with cheese.
• 7. Arrange lettuce, tomato and avacado over top.
• 8. Cut into wedges using scissors or small knife and serve with additional salsa.

SAUSAGE TOSTADA GRANDE

Steps:

• COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
• PLACE tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. Spread sausage mixture over tortillas to within 1/2" of edge. Bake at 350°F for 25 minute
• TOP with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.