GLAZED HAM SLICE

Glazed Ham Slice image

This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick)
1 tablespoon butter
1 can (8 ounces) sliced pineapple
1-1/2 teaspoons cornstarch
2 tablespoons honey
1 tablespoon steak sauce
1 tablespoon Dijon mustard

Steps:

Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. , In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.

Nutrition Facts : Calories 381 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1856mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 31g protein.