DOWN-HOME CHEESY BACON CHICKEN

Down-Home Cheesy Bacon Chicken image

Our Down-Home Cheesy Bacon Chicken is skillet simple and ready in less than half an hour. You'll love it, your family will love it-it's a win-win.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 slices OSCAR MAYER Bacon, chopped
4 small boneless skinless chicken breasts (1 lb.)
1/4 lb. (4 oz.) VELVEETA, cut into1/2-inch cubes
2 Tbsp. fat-free reduced-sodium chicken broth

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings.
Add chicken to drippings in skillet; cook on medium heat 6 to 7 min. on each side or until done (165°F).
Meanwhile, combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until VELVEETA is melted and sauce is blended, stirring constantly. Spoon over chicken; sprinkle with bacon.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 30 g