Best Tortellini With Gorgonzola Sauce Recipes
GORGONZOLA AND WALNUT SAUCE FOR PUMPKIN OR PORCINI-STUFFED TORTELLINI
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until tender, about 8 to 10 minutes. Meanwhile, crumble Gorgonzola in the top of a double boiler. Whisk in broth, Madeira and heavy cream, garlic clove and cook uncovered for 3 to 4 minutes or until the cheese has melted. Remove garlic clove. Drain the pasta, pat it dry and spoon into a deep dish. Top with spoonfuls of sauce and top with walnuts.
GORGONZOLA TORTELLINI OVER SPINACH
Flavorful & creamy, this is a Quick & easy meal that I've always gotten compliments on. I've combined a couple of recipes & come up with this.
Provided by tzisa
Categories One Dish Meal
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini to package directions.
- Meanwhile, arrange a bed of spinach on each plate.
- When tortellini is done to your liking, drain & return to pan.
- Add remaining ingredients & stir until creamy.
- Spoon pasta over spinach beds & serve with any extra Romano.
Nutrition Facts : Calories 649.6, Fat 30.5, SaturatedFat 17.5, Cholesterol 108.1, Sodium 1796, Carbohydrate 60.8, Fiber 4, Sugar 3.6, Protein 34.1
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