"ORIGINAL" SOUTHERN POUND CAKE

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Ok Picture was borrowed from the internet. I found this recipe amongs many others I had gotten from a friend and it was just sitting there. A JAP friend was looking for this recipe and here it is!

Provided by Martha Aguirre @Bebita

Categories     Savory Breads

Number Of Ingredients 7

1 pound(s) sugar (2 cups)
1 pound(s) butter room temperature
1 pound(s) flour sifted with salt (4 cups before sifting)
1 - dozen eggs
1/4 teaspoon(s) salt
1/4 cup(s) fresh lemon juice
1 tablespoon(s) fresh lemond rind grated

Steps:

  • Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended. Add lemon juice and lemon rind, blend inches. Pour into a buttered and floured tube pan. Bake 1hr 15mins to 1hr 30 mins; Til toothpick in center comes out clean.

*** Explore more "Original" Southern Pound Cake Recipes »

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