TOP RAMEN® SALAD
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Provided by Nicole Burnham
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
- Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g
TOP RAMEN
A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.
Provided by TT5150
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 37.7 g, Cholesterol 0.1 mg, Fat 3.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 480.8 mg, Sugar 9 g
CHINESE CHICKEN SALAD W/RICE NOODLES - NON TOP RAMEN RECIPE
Great NON TOP RAMEN NOODLE Chinese chicken salad. Not your typical Chinese chicken salad because this recipe includes quick and easy home fried rice noodles and a salad dressing made from scratch.
Provided by STK FD WIFE
Categories Chicken Thigh & Leg
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat to desolve in a small sauce pan sugar, salt and vinegar.
- Add to liquid pepper, peanut oil and sesame oil. Mix well and refrigerate until just before serving.
- Slice cabbage and lettuce into 1/4 inch slices, if you decide to use cabbage and lettuce. In this instance you will probable want to use half lettuce and half cabbage - 1 head total. Place in a large bowl.
- Add to bowl bite size chicken chunks and sliced onions.
- Heat 1 tsps oil to small skillet and roast almonds. Drain on paper towel and set aside.
- Heat 2 - 3 tbsp oil in same skillet until hot. Break rice noodles into 1 - 1 1/2 pieces and slowly add in extra small batches (perhaps 5 or 6 at a time) to hot oil. The noodles will only take a couple of seconds before they expand in size and puff out. Watch these very closely.
- Once the noodles are fried remove immedately with slotted spoon remove immediately and drain on paper towel. Noodles will start to brown if they as they cook. You want the noodles to remain white, if at all possible.
- Once the noodles are all cooked, whisk the refrigerated dressing until mixture is thoroughly mixed. Since everyone has different tastes add half the salad dressing to the salad. Add additional dressing as you deem fit. (My daughters like double dressing so I will often mix up double the salad dressing.).
- Toss salad with dressing.
- Top salad with fried noodles and sesame seeds.
- Serve salad immediately.
TOP RAMEN CHOW MEIN
This is a super cheap and easy way to feed your family on a tight budget. It's made from the top ramen noodles you find on the soup aisle, and whatever leftover meat you have in the fridge from the night before, and your favorite veggies.
Provided by aimbrulee
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Boil the veggies in a pot just until tender, slightly firm.
- In a seperate pot, boil the noodles 3 or 4 minutes, and drain the water out.
- In a skillet, heat the oil over med-high heat and add the noodles.
- As they are sizzling, open only one packet of the seasoning provided in the Top Ramen packet, and sprinkle over the noodles ( using both seasoning packs will make it too salty). Stir the noodles occasionally allowing them to brown and crisp up a little. Add the veggies and meat , and drizzle lightly with soy sauce. Cook a few more minutes until veggies are tender and noodles are seasoned and cooked well.
- Serve and enjoy.
TOP RAMEN SALAD AKA ASIAN COLESLAW
My mother-in-law has always made this. So I tried making it for the first time last year. Not only is it easy, but everyone loves it.
Provided by Belinda Loucks
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Crunch uncooked ramen noodles in a large bowl. Add all the nuts and cole slaw mixture. Mix well
- 2. Next make your dressing and store in an airtight container.
- 3. I add the dressing about an hour before I serve the salad so it doesn't get soggy.
TOP RAMEN CHICKEN SALAD
Make and share this TOP RAMEN CHICKEN SALAD recipe from Food.com.
Provided by AZ Food Critic
Categories < 30 Mins
Time 17m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- Slice chicken into small, thin 1 inch strips. In a large size Dutch oven or deep sauce pan, over medium heat, add the oil, chicken and 1/2 teaspoon salt. Sauté chicken until it starts to brown. Set aside.
- In a Dutch oven or deep sauce pan, combine the water, noodles and bouillon, turn on high heat until the noodles just start to break up and soften.
- Add both styles of cabbage and carrots to the noodles, turn the heat down to medium-high and bring the noodle mixture to a boil for 2 minutes, uncovered.
- Remove from heat and stir in all 3 seasoning packets that came with the Ramen.
- Drain and add the pineapple, water chestnuts, the sesame oil, vinegar, soy sauce, sugar and chicken.
- Mix well and add green onions, mix again to completely combine.
- Add almonds on top or on individual servings.
- Serves 4 (makes 6 cups).
Nutrition Facts : Calories 761.1, Fat 37.3, SaturatedFat 9, Cholesterol 46.4, Sodium 1989.8, Carbohydrate 82.8, Fiber 8.9, Sugar 22.2, Protein 28.4
CABBAGE SALAD SUPREME (USES TOP RAMEN NOODLES)
This recipe has been in my collection. I like to serve it to men that hate cold slaw or other cabbage salads. Many times they ask their wives to get the recipe.
Provided by Judys Gems
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in order given.
- Add dressing just before serving. (However I have added the dressing earlier in the day, stored in the refrigerator. The noodles aren't quite as crunchy but still good, just stir to mix well before serving).
Nutrition Facts : Calories 243.4, Fat 20.5, SaturatedFat 2.7, Sodium 603.8, Carbohydrate 14.7, Fiber 3.6, Sugar 10.1, Protein 2.4
TOP RAMEN WITH CHICKEN
This is how I make Top Ramen. For some reason, I like the texture of Top Ramen better than proper soba noodles.
Provided by Abi Fae
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cut the chicken into chunks, or thin slices, depending on how you like it to look. This is easiest if the chicken is still half frozen.
- Heat a skillet slightly. Add the first set of oil, shoyu, vinegar, garlic, and honey. Once it is warm enough that the honey melts, add the chicken. Cook over medium heat.
- Brown chicken until it is very dark. I like mine just before it burns.
- Once the meat starts to brown, let it cook for a while. Meanwhile, make the soup.
- Add the second set of shoyu, vinegar, ginger, and honey to a sauce pan. Add enough water that noodles will just be covered. Heat water until the honey is mixed in completely.
- This is when you want to adjust to taste. I find the soup is different every time. Partly because I don't measure, but partly because it depends on the honey.
- Add the konbu (a type of seaweed) to the soup, if desired.
- Add the frozen veggies.
- Heat to a boil. Remove konbu.
- Add noodles (but throw away the icky spice packet) and boil for three minutes. If the chicken isn't done, hold off on adding the noodles to the water. They'll get soggy otherwise.
- Place noodles in two bowls with a small amount of broth. Add chicken on top. Garnish with chopped peanuts or pickled ginger.
Nutrition Facts : Calories 787.2, Fat 30.1, SaturatedFat 8.9, Cholesterol 68.4, Sodium 4837.9, Carbohydrate 89.7, Fiber 3.2, Sugar 25.2, Protein 41.9
TOP RAMEN ORIENTAL GREEN BEANS
This is one of my favorite recipe inventions. It is easy to make and I like to eat it with ham, so I often have it for Christmas dinner.
Provided by Andtototoo
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the green beans, cut off the ends, and cut the green beans into 3-4" lengths.
- Steam until just tender.
- In a large nonstick frying pan put the oil and the powder from the two Top Ramen seasoning packets.
- I like to use the oriental flavored seasoning.
- Mix the oil and seasoning powder together.
- Do not turn on the heat yet, or the powdered spices might stick to the bottom of the pan.
- Next crumble one packet of the noodles into small pieces and stir into the oil mixture.
- Save the other noodles for soup or some other recipe.
- After the dried noodles are well coated with oil, stir in the cooked green beans.
- Turn the heat on medium, and stir the green beans occasionally, until heated through.
- Add salt and pepper when half heated, and then stir in the toasted almonds just before you turn off the heat.
- Serve at once.
TOP RAMEN SURPRISE
This is a super fast recipe for moms on the go. My kids love Top Ramen, but it doesn't pack a lot of nutrition. I came up with this for those nights when you want a really quick, no-mess dinner. It's a great idea to keep prepared veggies and cooked meat in the freezer to throw into a recipe at the last minute for a healthy, fast meal.
Provided by genus
Categories One Dish Meal
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Break up Top Ramen while it is still in the package.
- Boil for 3 minutes.
- Drain water.
- Sprinkle seasoning packet over noodles.
- Add peas and hamburger.
- Stir and serve.
- You may want to heat the noodles for a minute on low to warm up the peas and the hamburger.
Nutrition Facts : Calories 25.8, Fat 0.1, Sodium 36.2, Carbohydrate 4.6, Fiber 1.5, Sugar 1.7, Protein 1.8
EASY TOMATO TOP RAMEN SOUP
This soup is so easy and very good. I use the family size and add more pkg. noodles. Soo yummy on a cold night.Spice pkg. adds a extra flavor to make it taste different...
Provided by Brenda-Lee Barajas
Categories Vegetable Soup
Time 5m
Number Of Ingredients 3
Steps:
- 1. Add water to tomato soup in sauce pan. Add spice pkg. to soup. Heat .. then add broken up noodles. cook till done.
TOP RAMEN BREAKFAST BURRITOS
I've recently become re-addicted to Top Ramen, so of course I had to find a way to eat it for breakfast! This recipe will make 1-3 burritos, depending on tortilla size.
Provided by MistyPS
Categories Breakfast
Time 8m
Yield 1-3 burritos, 1-3 serving(s)
Number Of Ingredients 6
Steps:
- Boil 2 cups of water. Meanwhile, in a separate bowl, beat egg.
- Add ramen noodles to boiling water. Slowly pour in beaten egg. Stir and cook for 3 minutes.
- Drain all but about 1 tablespoon water, Stir in seasoning packet, cheese, and desired amount of hot sauce.
- Wrap ramen mixture in a warm flour tortilla and enjoy!
POTLUCK TOP RAMEN
I wanted to take something to church today for a potluck and hadn't planned ahead. I looked around my kitchen and saw beef top ramen in the cupboard, burger in the freezer, and veggies in the drawer and this is what I came up with. I made it in the crock pot to be easy to transport and keep warm. There were no leftovers. You can even simplify it more by using canned mixed veggies, leftover steak, basicaly whatever you have available.
Provided by Triple BQ
Categories One Dish Meal
Time 4h10m
Yield 12-15 1/2 cup servings, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Boil Carrots and Celery in 2 cups water until done. Do not drain.
- Brown Ground Beef in a skillet, drain any grease off.
- In a large Crock Pot break each package of Top Ramen into quarters.
- Add each packet of seasoning.
- Add drained Green Beans, & Corn. Add frozen Peas.
- Pour in 10 cups of warm water, turn crock pot onto high and cover.
- When carrots and celery are done add to crock pot water and all.
- When beef is done add to crock pot.
- Stir to combine when noodles are soft.
- Cook on high for 2 hours, then turn to low for 2 hours.
Nutrition Facts : Calories 318.8, Fat 11.3, SaturatedFat 4.7, Cholesterol 24.6, Sodium 804.8, Carbohydrate 41.9, Fiber 2.9, Sugar 3.1, Protein 14.1
CHINESE TOP RAMEN SALAD
Steps:
- Slice cabbage, not as fine as for slaw. Cut up onions into cabbage, add broken ramen noodles, almonds and sesame seeds. Add salt and pepper. Mix together oil, vinegar and flavoring from Top Ramen. Add to salad just before serving.
CHINESE TOP RAMEN SALAD
Steps:
- Chop and mix the vegetables. Refrigerate until served. Melt 4-6 Tbsp. of butter or margarine. Add almonds and crushed Ramen noodles. Add Ramen seasonings and brown for about 8 minutes.
- Mix vinegar, oil, sugar, and soy sauce. Shake up well.
- Just before serving, mix the vegetables, crunch and dressing and mix together well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POTLUCK TOP RAMEN
Steps:
- Boil Carrots and Celery in 2 cups water until done. Do not drain. Brown Ground Beef in a skillet, drain any grease off. In a large Crock Pot break each package of Top Ramen into quarters. Add each packet of seasoning. Add drained Green Beans, & Corn. Add frozen Peas. Pour in 10 cups of warm water, turn crock pot onto high and cover. When carrots and celery are done add to crock pot water and all. When beef is done add to crock pot. Stir to combine when noodles are soft. 1 Cook on high for 2 hours, then turn to low for 2 hours. Crock pot was used to make taking to the church and serving easier. You can just use your stove top if you want.
TOP RAMEN NOODLE SALAD
Steps:
- Mix cabbage and onions and refrigerate overnight. Combine oil, sugar, rice vinegar, salt, pepper, and noodle seasoning. Stir well and add to salad immediately prior to serving. Toss with noodles. Before serving, garnish with sesame seeds and almonds. You can add chicken to it to make it an entree salad.
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