LOUISIANA HOT CRAB DIP

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Louisiana Hot Crab Dip image

Surprise your guests with this wonderful dip!

Provided by Daune (pronounced "Dawn") Browne @vavavoom

Categories     Cheese Appetizers

Number Of Ingredients 11

1/2 pound(s) jumbo lump crabmeat, free of shells
1 - 8-oz package cream cheese
1/2 cup(s) mayonnaise
1/4 cup(s) parmesan cheese
3 tablespoon(s) minced green onions (white and green parts)
2 clove(s) garlic, minced
2 teaspoon(s) worcestershire sauce
2 tablespoon(s) fresh lemon juice
1 teaspoon(s) hot sauce
1/2 teaspoon(s) old bay seasoning
- salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F.
  • Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
  • Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
  • Makes about 1-1/2 cups.

*** Explore more Louisiana Hot Crab Dip Recipes »

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