Best Tonys Awesome Creamy Apricot Chicken Recipes

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3-INGREDIENT APRICOT GLAZED CHICKEN



3-Ingredient Apricot Glazed Chicken image

With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!

Provided by The Seasoned Mom

Categories     Dinner

Time 1h5m

Number Of Ingredients 4

3-4 pounds bone-in (skin-on chicken parts (breasts, thighs, drumsticks, or a combination))
8 ounces Catalina salad dressing
½ jar (about 5-6 ounces ) apricot jam
1 1 ouce envelope dry onion soup mix

Steps:

  • Preheat oven to 350F (180C).
  • For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Place chicken, skin-side up, on prepared pan.
  • In a medium bowl, whisk together 3 glaze ingredients.
  • Pour sauce over chicken and spread liberally on each piece.
  • Bake, uncovered, for about 1 hour, or until chicken is cooked through.

Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g

SOUTHERN APRICOT CHICKEN



Southern Apricot Chicken image

This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf.

Provided by ilovemykids

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 12

Number Of Ingredients 5

12 boneless, skinless chicken breast halves
1 cup apricot preserves
1 cup sour cream
2 tablespoons Dijon mustard
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
  • Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
  • While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 18.5 g, Cholesterol 75.6 mg, Fat 6.9 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 3.3 g, Sodium 141.8 mg, Sugar 11.6 g

TONYS AWESOME CREAMY APRICOT CHICKEN



Tonys Awesome Creamy Apricot Chicken image

This is not for the dieter among us. My husband is an absolutely awesome cook. If you love chicken you will definitely want to try this recipe. Talk about tantilizing the taste buds.. when I tried this dish it was if my taste buds went to heaven.. it's that good !!!

Provided by AussieGal Tracey

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 kg chicken leg
100 ml cream
425 g apricot nectar
1 1/4 ounces dry onion soup mix (french)
1 teaspoon curry powder
1 teaspoon mixed herbs
2 garlic cloves, crushed
4 cups cooked rice

Steps:

  • Cook the chicken legs while on the bone.
  • Then take the chicken off of the legs and cube it.
  • Put it in a stove top pot (with a lid) and put the apricot nectar and french onion soup in; add all other ingredients except for the rice.
  • Cook on a low to medium heat for about 20 minutes.
  • Once cooked, serve it up on a bed of rice.
  • Soooo yummy.
  • Let me know what you think!

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