WW 5 PT. SHRIMP IN MARINARA SAUCE

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Ww 5 Pt. Shrimp in Marinara Sauce image

Make and share this Ww 5 Pt. Shrimp in Marinara Sauce recipe from Food.com.

Provided by Nif_H

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
20 ounces large shrimp, peeled and deveined
2 garlic cloves, minced
1 cup canned tomato, diced, drained
8 ounces dry white wine
2 tablespoons flat leaf parsley, minced
2 tablespoons tomato paste (no salt added)
1 tablespoon fresh oregano, minced or 1/2 teaspoon dried oregano
1/4 teaspoon salt (do not add if tomato paste has salt)
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place a large nonstick skillet over medium heat 30 seconds. Add oil and heat 30 seconds more. Add the shrimp and garlic; cook, stirring constantly, 2 minutes, until just pink.
  • Stir in the remaining ingredients. Bring to a boil; cook stirring frequently, 8 minutes, until the sauce is thickened. Serve immediately.

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