Best Toms Venison Jalapeno Burgers Recipes

TOMS VENISON JALAPENO BURGERS

Toms Venison Jalapeno Burgers image

A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot. Can be made with ground turkey, chicken or beef.

Provided by FlyfishingTom

Categories Deer

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground chicken or 1 lb ground beef
1/4 medium onion, finely chopped (near minced)
1 small jalapeno pepper, seeded and finely chopped (near minced)
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon liquid smoke
1/8 teaspoon Frank's red hot sauce or 1/8 Tabasco sauce

Steps:

In medium mixing bowl, combine all ingredients together.
Form pieces into medium sized balls then place on cutting board and press into patties (makes about 6 to 8).
Place on grill or put into foil and place packets onto hot coals in a campfire or cook anyway you like to make burgers. Cook for about 10 to 15 minutes or to your liking.
Garnish burgers with your favorite toppings like bacon, cheese, mushrooms or whatever you prefer and enjoy.

Nutrition Facts : Calories 186.4, Fat 8.1, SaturatedFat 3.8, Cholesterol 90.8, Sodium 276.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 24.9

GROUND VENISON BURGERS

Ground Venison Burgers image

Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. -Jerry Honeyager, North Prairie, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/3 cup mayonnaise
1 teaspoon lime juice
1 teaspoon Dijon mustard
1/2 teaspoon grated lime zest
1/3 cup chopped green onions
3 tablespoons plain yogurt
2 tablespoons finely chopped jalapeno pepper
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds ground venison
8 hamburger buns, split
8 slices pepper jack cheese
Tomato slices, optional

Steps:

In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.

Nutrition Facts : Calories 442 calories, Fat 22g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 685mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

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