Best Tomato Shrimp Aspic Salad Recipes

Tomato-Shrimp Aspic Salad image

Provided by Outta Here

Categories Potluck

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (3 1/2 ounce) package lemon gelatin (Jell-o regular or sugar free)
1 1/2 cups boiling water
1 (8 ounce) can tomato sauce
1 1/2 teaspoons vinegar (white or cider)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper
1/2 cup celery, chopped
2 green onions, sliced
1 cup baby shrimp, fresh (cooked)
lettuce, for serving
mayonnaise, for garnish

Steps:

In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
When partially set, fold in celery, green onions and shrimp.
Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
To serve, unmold on bed of lettuce and garnish with mayonnaise.
Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.

Tomato Aspic With Shrimp Salad image

Provided by NewEnglandCook

Time 1h40m

Yield 6 , 6-8 serving(s)

Number Of Ingredients 15

1.5 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold water
3 1/2 cups crushed canned tomatoes, of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped
3 tablespoons grated onions
3 tablespoons grated green bell peppers
1 teaspoon Worcestershire sauce
2 dashes hot sauce (to taste)
1/2 teaspoon garlic powder
2 tablespoons fresh lemon juice
splash red wine vinegar
1/4 teaspoon black pepper
1 1/2 teaspoons salt
3 cups small baby shrimp
1/2 cup mayonnaise
1 tablespoon lemon juice

Steps:

Sprinkle gelatin over water in a saucer.
Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
Add gelatin and stir.
Remove from heat.
Add Lemon juice and vinegar, salt and pepper to taste.
Mix thoroughly and pour into a 6 cup ring mold.
Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
Serve on a decorative plate with lettuce leaves.
Enjoy!