POTATO CHIP NACHOS

Potato Chip Nachos image

Don't feel pressured to only eat nachos with tortilla chips if you have potato chips at home! Try our Potato Chip Nachos recipe for a bite of crunchy and cheesy goodness. Switch things up in a deliciously crunchy way!

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 cups kettle-cooked potato chips (8 oz.)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 large tomato, chopped
4 green onions, sliced
8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Spread chips onto large microwaveable plate; top with cheese.
Microwave on HIGH 1 to 2 min. or until cheese is melted.
Top with remaining ingredients.
Serve immediately.

Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 11 g