PANCETTA & POTATO CROQUETTES #5FIX
Make and share this Pancetta & Potato Croquettes #5FIX recipe from Food.com.
Provided by dantheman20
Categories Potato
Time 30m
Yield 16 croquettes, 16 serving(s)
Number Of Ingredients 5
Steps:
- mix the potatoes, flour, cheese, and pancetta.
- Season with salt and pepper, to taste and divide the mixture into 16 equal portions.
- Using flour to prevent sticking make small flat disks to be 1/2-inch thick.
- Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel. Let cool for a few minutes before eating.
Nutrition Facts : Calories 100.1, Fat 8.7, SaturatedFat 2.1, Cholesterol 6.2, Sodium 13, Carbohydrate 3.3, Fiber 0.1, Sugar 0.1, Protein 2.2
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