Best Tomato Salad With Ginger Garlic Dressing Recipes

MIXED GREENS WITH TOMATO-GINGER DRESSING

Mixed Greens with Tomato-Ginger Dressing image

Provided by Robin Miller : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 large plum tomato, seeds squeezed out, roughly chopped
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)

Steps:

In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth.
Divide greens evenly among 4 salad plates and spoon dressing over top.

Nutrition Facts : Calories 38 calorie, Fat 1 grams, Cholesterol 0 milligrams, Sodium 173 milligrams, Carbohydrate 6 grams, Fiber 2.5 grams, Protein 1.5 grams

TOMATO SALAD WITH CUCUMBER AND GINGER

Tomato Salad With Cucumber and Ginger image

The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with red curry chicken, coconut rice and a nice crisp beer.

Provided by Alexa Weibel

Categories brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3 Persian cucumbers
Kosher salt
3 teaspoons granulated sugar
1 1/2 teaspoons fresh lime zest plus 3 tablespoons juice (from 2 limes)
4 teaspoons fish sauce
1 tablespoon coconut oil or canola oil
1 tablespoon very thinly sliced green serrano chile (about 1/2 large chile)
1 garlic clove, finely grated
12 ounces multicolored cherry tomatoes and small tomatoes, halved or quartered, depending on size
1/2 cup torn fresh basil
1/2 cup small sprigs cilantro
1/4 small red onion, very thinly sliced
1 (1-inch) piece fresh ginger, peeled and cut into matchsticks
1/4 cup roasted salted peanuts, coarsely chopped

Steps:

Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.

TOMATO GINGER SALAD

Tomato Ginger Salad image

Provided by Alex Guarnaschelli

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon apple cider vinegar
1 tablespoon balsamic vinegar
2 teaspoons packed dark brown sugar
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
3 tablespoons freshly grated ginger
1 1/2 pints cherry tomatoes, halved
Kosher salt
1/4 cup fresh basil
8 inner celery stalks with leaves (from 1 bunch celery), thinly sliced
Grilled crusty bread slices, for serving

Steps:

Make the dressing: In a medium bowl, whisk together the cider vinegar, balsamic vinegar, brown sugar and salt and pepper to taste. Whisk in the olive oil and ginger. Taste for seasoning.
Assemble the salad: Arrange the tomatoes in a single layer on a baking sheet and season with salt. Use a pair of scissors to snip the basil leaves into smaller pieces and sprinkle over the tomatoes. Transfer to a bowl, then toss the tomatoes with the dressing and celery. Spoon onto grilled bread.

GINGER-TOMATO SALAD

Ginger-Tomato Salad image

Make and share this Ginger-Tomato Salad recipe from Food.com.

Provided by Rita1652

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons rice vinegar
1 tablespoon fresh ginger, finely minced
1 tablespoon honey
1/8 teaspoon salt
2 cups cherry tomatoes or 2 cups grape tomatoes, sliced in 1/2
1/4 cup scallion, sliced