Best Tomato Salad With Ginger Recipes

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GRILLED BREAD WITH TOMATO-GINGER SALAD



Grilled Bread With Tomato-Ginger Salad image

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil, plus more for brushing
1 small red onion, sliced
1 1 1/2-inch piece ginger, peeled and grated
Pinch of cayenne pepper
Juice of 1/2 lime
1 1/4 pounds (about 5 medium) tomatoes, chopped
1/4 cup chopped fresh cilantro
4 to 6 pieces naan bread or pita
Kosher salt
Plain Greek yogurt, for serving

Steps:

  • Heat the olive oil in a medium skillet over medium-high heat. Add the red onion and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Transfer to a cutting board and let cool slightly, then roughly chop.
  • Mix the ginger, cayenne and lime juice in a medium bowl, then stir in the onion, tomatoes and cilantro. Let sit at least 20 minutes at room temperature.
  • Preheat a grill to medium high. Brush the bread with olive oil and season with salt. Grill until warmed through and lightly charred, about 2 minutes per side; brush with more olive oil. Add 1/2 teaspoon salt to the tomato salad and toss. Spread the bread with yogurt and top with the tomato salad.

MIXED GREENS WITH TOMATO-GINGER DRESSING



Mixed Greens with Tomato-Ginger Dressing image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

1 large plum tomato, seeds squeezed out, roughly chopped
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)

Steps:

  • In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth.
  • Divide greens evenly among 4 salad plates and spoon dressing over top.

Nutrition Facts : Calories 38 calorie, Fat 1 grams, Cholesterol 0 milligrams, Sodium 173 milligrams, Carbohydrate 6 grams, Fiber 2.5 grams, Protein 1.5 grams

BUTTERED TOMATOES WITH GINGER



Buttered Tomatoes with Ginger image

A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.

Provided by Amiel Stanek

Categories     Bon Appétit     Side     Lunch     Tomato     Soy     Green Onion/Scallion     Ginger     Butter     Sauce     Summer     Vegetarian     Peanut Free     Tree Nut Free

Yield 4 servings

Number Of Ingredients 7

4 scallions
4 Tbsp. unsalted butter
1 (1") piece ginger, peeled, cut into matchsticks
1½ pounds tomatoes (about 3 medium), cut into (1") pieces
2 Tbsp. plus 1½ tsp. white or regular soy sauce
Kosher salt (optional)
Toasted country-style bread or cooked rice or pasta (for serving)

Steps:

  • Trim dark green tops from scallions and thinly slice; set aside for serving. Finely chop remaining white and pale green parts. Heat butter in a large skillet over medium. Add white and pale green parts of scallions and ginger and cook, stirring often, until fragrant, about 1 minute.
  • Add tomatoes and cook, turning gently with a spoon, until juicy and just warmed through, about 2 minutes. Add soy sauce and toss to combine. Taste and season with kosher salt if needed. Top with reserved scallion greens.
  • Spoon tomatoes over toast and sprinkle with more salt if desired.

TOMATO SALAD WITH GINGER



Tomato Salad with Ginger image

I love tomato salads and every country seems to have one! India's version is unique as there is no oil. From Mark Bittman's Best Recipes in the World.

Provided by Stacy Goodall @MrsGoodall

Categories     Other Salads

Number Of Ingredients 6

3 - 4 - medium tomatoes
- salt and pepper to taste
1 tablespoon(s) peeled and minced ginger
1 small chile, (likenthai or jalapeno), stemmed, seeded and minced or to taste
3 tablespoon(s) fresh lime juice, or to taste
- cilantro, chopped for garnish

Steps:

  • Core the tomatoes, then slice them. Arrange them on a plate and sprinkle with salt and pepper; let sit for about 10 minutes.
  • Meanwhile, combine the ginger with some more salt and pepper, the chile, and about 3 T of lime juice.
  • Drain any liquid that has accumulated around the tomatoes, then dress with the ginger-lime mixture. Taste and add more lime juice if necessary, then garnish and serve.

TOMATO SALAD WITH GINGER-GARLIC DRESSING



Tomato Salad with Ginger-Garlic Dressing image

Make and share this Tomato Salad with Ginger-Garlic Dressing recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 pieces ginger, peeled (this is subjective. The pieces I cut are about 1/4" thick each)
1 clove garlic
1/2 teaspoon sugar (optional)
salt, to taste
1 tablespoon vinegar, to taste or 2 tablespoons lemon juice
1/4 cup olive oil
2 large ripe tomatoes, chopped (I often use cherry tomatoes)
1/2 onion, chopped
3 -4 sprigs fresh coriander leaves, finely chopped

Steps:

  • Crush ginger using mortar and pestle to make fine paste.
  • Add garlic; crush with ginger.
  • Remove to small bowl; whisk in salt, sugar, vinegar and oil.
  • In bowl, mix tomatoes, onion and coriander.
  • Add salad dressing; toss lightly to coat.
  • Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.

GINGER-TOMATO SALAD



Ginger-Tomato Salad image

Make and share this Ginger-Tomato Salad recipe from Food.com.

Provided by Rita1652

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons rice vinegar
1 tablespoon fresh ginger, finely minced
1 tablespoon honey
1/8 teaspoon salt
2 cups cherry tomatoes or 2 cups grape tomatoes, sliced in 1/2
1/4 cup scallion, sliced

Steps:

  • Mix the the first 4 ingredients toss in tomatoes and scallions and chill 1/2 hour then serve.

Nutrition Facts : Calories 32.6, Fat 0.2, Sodium 77.8, Carbohydrate 8, Fiber 1.1, Sugar 6.4, Protein 0.8

TOMATOES WITH GINGER, LEMON, AND CHILE



Tomatoes with Ginger, Lemon, and Chile image

This easy summer tomato salad will please lovers of spicy food. The zesty flavors of fresh ginger, jalapeno or serrano chile, and lemon pair well with Asian or Mexican dishes. This salad is also good with pasta or grilled mahimahi.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 6

4 ripe tomatoes, cut into 1/2-inch wedges
1 small jalapeno or serrano chile, seeded and minced
2 tablespoons minced peeled fresh ginger
Zest from 1 lemon, plus 2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a large bowl, toss together tomatoes, jalapeno or serrano chile, ginger, lemon zest and juice, and olive oil. Season with salt and pepper.

Nutrition Facts : Calories 107 g, Fat 7 g, Fiber 2 g, Protein 1 g

TOMATO SALAD WITH CUCUMBER AND GINGER



Tomato Salad With Cucumber and Ginger image

The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with red curry chicken, coconut rice and a nice crisp beer.

Provided by Alexa Weibel

Categories     brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 14

3 Persian cucumbers
Kosher salt
3 teaspoons granulated sugar
1 1/2 teaspoons fresh lime zest plus 3 tablespoons juice (from 2 limes)
4 teaspoons fish sauce
1 tablespoon coconut oil or canola oil
1 tablespoon very thinly sliced green serrano chile (about 1/2 large chile)
1 garlic clove, finely grated
12 ounces multicolored cherry tomatoes and small tomatoes, halved or quartered, depending on size
1/2 cup torn fresh basil
1/2 cup small sprigs cilantro
1/4 small red onion, very thinly sliced
1 (1-inch) piece fresh ginger, peeled and cut into matchsticks
1/4 cup roasted salted peanuts, coarsely chopped

Steps:

  • Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
  • Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
  • Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.

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