Best Tomato Garlic And Oregano Pizza Recipes

GARLIC-ONION TOMATO PIZZA

Garlic-Onion Tomato Pizza image

You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely delicious! We like it hot or at room temperature. It makes a wonderful appetizer cut into small pieces...or you can use the same topping for bruschetta. -Tammy Thomas, Sheboygan, Wisconsin

Provided by Taste of Home

Categories Appetizers Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 14

Ingredients

2 teaspoons cornmeal
2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
5 to 6 cups all-purpose flour
4 teaspoons plus 1 tablespoon olive oil, divided
1 teaspoon salt
2 medium sweet onions, thinly sliced
8 large garlic cloves, halved
6 to 8 plum tomatoes, cut lengthwise into eighths and seeded
2 tablespoons dried oregano
2 tablespoons dried parsley flakes
Pepper to taste
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Romano cheese

Steps:

Sprinkle cornmeal evenly over two greased 14-in. pizza pans; set aside. In a bowl, dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Press each portion into prepared pans. Prick dough with a fork. Bake at 450° for 4-5 minutes. , Broil onions and garlic in batches 3-4 in. from the heat until softened and lightly browned. Broil tomato slices for 2 minutes on each side. Finely chop garlic., Arrange onions, garlic and tomatoes over crust. Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil. Bake at 450° for 8-9 minutes or until cheese is melted.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 228mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

TOMATO, GARLIC, AND OREGANO PIZZA

Tomato, Garlic, and Oregano Pizza image

Number Of Ingredients 7

Ingredients

1 recipe Neapolitan-Style Pizza Dough
2 1/2 cups Marinara Sauce, at room temperature
1 (2-ounce) container anchovy drained (optional)
Dried oregano, crumbled
3 garlic cloves, thinly sliced
Extra-virgin olive oil
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Steps:

1 Prepare the dough and sauce, if necessary. Then, 30 to 60 minutes before baking, place a pizza stone, unglazed quarry tiles, or a baking sheet on a rack in the lowest level of the oven. Turn on the oven to the maximum--500° or 550°F. 2 Spread the dough with a thin layer of the sauce, leaving a 1/2-inch border all the way around. Arrange the anchovies on top. Sprinkle with the oregano and scatter the garlic on top. 3 Open the oven and gently slide the dough off the peel by tilting it toward the back of the stone and shaking it gently forward and then back. Bake the pizza 6 to 7 minutes or until the crust is crisp and browned. 4 Transfer to a cutting board and drizzle with a little extra-virgin olive oil. Cut into wedges and serve immediately. Make more pizzas with the remaining ingredients. VARIATION: Before baking, top this pizza with thinly sliced pepperoni and drained pickled hot peppers. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves