COUNTRY SALAD WITH HERB VINAIGRETTE

Country Salad With Herb Vinaigrette image

Make and share this Country Salad With Herb Vinaigrette recipe from Food.com.

Provided by Alskann

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 head romaine lettuce, washed and gently torn into bite-sized pieces
2 cucumbers, sliced
1 yellow pepper, sliced
1/2 cup pitted kalamata olive
2 ripe tomatoes, diced
1/2 cup crumbled feta cheese
2 tablespoons capers
1/2 cup olive oil
1/2 cup red wine vinegar
1 garlic clove, minced
1/2 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon dried tarragon
1/2 teaspoon dried chives
salt and pepper, to taste

Steps:

Combine salad ingredients in a large bowl and toss.
Combine vinaigrette ingredients in a cruet and shake well.
Just before serving, pour vinaigrette over salad, toss and serve.

Nutrition Facts : Calories 383.5, Fat 33.7, SaturatedFat 6.9, Cholesterol 16.7, Sodium 503.9, Carbohydrate 18.4, Fiber 6, Sugar 6.8, Protein 7

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