Best Tomato Chilli Dip Recipes

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HOMEMADE SPICY TOMATO SALSA



Homemade Spicy Tomato Salsa image

Provided by Lizzie Crowther

Categories     Side Dish

Number Of Ingredients 9

3 vine tomatoes ((halved))
10 cherry tomatoes ((halved))
30 g jarred jalapeños
½ onion ((red or white))
1 small chilli
½ lime
1 garlic clove
handful fresh coriander
1 tsp sea salt

Steps:

  • Put all the ingredients except the tomatoes into a food processor and pulse until finely chopped.
  • Add the tomatoes and carefully pulse a few times until the tomatoes are chopped and combined. Be careful not to liquefy them. (Alternatively, finely chop all the ingredients including the tomatoes and mix in a bowl)
  • Scoop into a bowl and season with salt and pepper. Serve with a garnish of fresh coriander and some tortilla chips.

CHILI DIP



Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

TOMATO & CHILLI DIP



Tomato & Chilli Dip image

My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious

Provided by ida ku zaifah

Categories     Onions

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8

3 big red chilies, cut into 1cm
5 small hot peppers
2 small onions
1 ripe tomatoes, quartered
2 cm shrimp paste
salt
sugar
oil (for frying)

Steps:

  • Heat oil in frying pan.
  • Fry all ingredients, accept salt and sugar.
  • for 2 minute.
  • Set aside for 1 min, blend or pound all ingredients and add salt and sugar.
  • Return to pan and fry another 1-2 minute.

Nutrition Facts : Calories 75, Fat 0.5, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 17.4, Fiber 3, Sugar 9.3, Protein 3.1

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