CHEESECAKE STRAWBERRY PIE

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Cheesecake Strawberry Pie image

"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.-Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

2 cups sliced fresh strawberries
1/4 cup chopped almonds, toasted
1 tablespoon sugar
1 reduced-fat graham cracker crust (9 inches)
1 package (8 ounces) fat-free cream cheese, softened
2 cups cold fat-free milk, divided
1 package (1 ounce) sugar-free instant vanilla pudding mix

Steps:

  • In a bowl, combine the strawberries, almonds and sugar. Pour into crust. In a bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add remaining milk and pudding mix. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.

Nutrition Facts :

*** Explore more Cheesecake Strawberry Pie Recipes »

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