"RED EYE" (BEER 'N TOMATO OR CLAMATO JUICE)
I love beer 'n tomato juice cocktails! You can vary this recipe to your own personal taste, too. Some like barely any in there at all, just a shot, and some like as much as half and half! Other ingredients can be added as well as garnishes! Just have fun and enjoy! (Photo from bing images)
Provided by Kelly Williams
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Pour beer slowly into small pitcher.
- 2. Add as much tomato juice as you like. (Taste as you go.)
- 3. Stir in any extra ingredients of choice and pour into salt-rimmed glass with a lime or lemon wedge if desired.
- 4. Keep extra chilled.
RUDDY MARY
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Add a shot of tomato juice to the ale or stout.
- Cook's Note: This cocktail without the hot sauce is also known as Tomato Beer or a Red Rooster. If you add a splash of hot sauce, the drink becomes a Ruddy Mary.
- Garnish with a lime wedge and celery sprig.
HOMEMADE TOMATO BEER
This is the only way I enjoy drinking beer- and I love tomato juice. My dad introduced me to this concoctions when I was in my twenties. It is so smooth and refreshing- a great holiday drink!
Provided by Pat Duran
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients , Except celery and bacon strips and pour over ice in 2 glasses. Add celery stalk and bacon strip to each glass. Stir and sip. Cheers! Bacon can be threaded on cocktail picks- rest on edge of glasses.
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