VANILLA FUDGE

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Vanilla Fudge image

Make and share this Vanilla Fudge recipe from Food.com.

Provided by MizzNezz

Categories     Candy

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups sugar
2/3 cup evaporated milk
1/3 cup milk
1/8 teaspoon salt
1/4 cup butter
1 tablespoon vanilla
walnut pieces (optional)

Steps:

  • Butter sides of heavy 2 quart saucepan.
  • In saucepan combine sugar, milks, and salt.
  • Cook and stir over med.hi. to boiling.
  • Clip on candy thermometer and cook and stir over med-low heat to 238*, soft ball stage.
  • Remove from heat, add butter and vanilla, DO NOT STIR.
  • Cool to 110F degrees.
  • Remove thermometer.
  • Beat with wooden spoon till fudge becomes thick and starts to lose it's gloss.
  • Pour into a buttered 8 inch pan.
  • Score into squares.
  • If desired top each square with with a piece of nut.

Nutrition Facts : Calories 94.6, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 38.3, Carbohydrate 17.6, Sugar 16.7, Protein 0.6

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